Looking for the best kitchen knife? Consumer Reports has honest ratings and reviews on kitchen knives from the unbiased experts you can trust.

Richard R,We are so sorry to hear that you were disappointed with our knives.We at Kamikoto set out to develop a single bevel Japanese steel knife that we would be proud to use and gift to our friends. For us, knives are a matter of heritage, craft and skill.Each Kamikoto knife goes through a rigorous 19-step process that takes several years from start to finish to complete. With more than 100 years of experience between them, our expert bladesmiths forge and shape raw steel into hardy blades, polishing and sharpening them to an excruciatingly fine edge. Each blade is individually inspected before it leaves the forge, ensuring that every single Kamikoto knife stays true to the Japanese legacy of crafting single-bevel Japanese steel knives of exceptional quality.Please do let us know if you have any other questions, as we would be delighted to assist you. Nov 26, 22:01 EET'I have received your gift.This is what I expected to find! Superior craftsmanship and an edge ready to be put to work!Thank you for the excellent customer service!I was not looking for compensation, only to inform you of what I found.You have gone above and beyond what was necessary and I appreciate it!There will be further purchases from myself and my colleagues.Thank you again, James'My comment to Kamikoto after receiving a dull knife.

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Immediate response and incredible integrity. Kerr,We are terribly sorry to hear that you have had an unfortunate and negative experience with our products.Despite our rigorous quality assurance process and individual inspection of each of the knives, some defective units can still go through the cracks. We are extremely disappointed that we have let you down.We have been able to locate your order and I will personally make sure that you will get to experience the true quality of our knives - we will be processing an overnight shipment of another set with a little extra to your order to make up for our mistakes.We understand that this does not fully rectify the negative experience you went through and eternally regret letting you down.We remain grateful for your patience and understanding with the matter.

It’s been our honor to have you as a customer.Do not hesitate to contact us again should there be anything else we could assist you with.Our team remains on standby at your service.Sincerely,Kamikoto. Excellent set of knives. Each of them have perfectly balanced weight in hand; not too heavy or too light. The handle feels nice with a good grip and quality material.

I've only used the utility and vegetable knife to cut tomatoes, peppers, cucumber, lettuce, onions and potatoes I have to say it makes me enjoy my time in the kitchen even more than the usual. You can slice vegetables to be a thin as paper and there's absolutely no need to press down on the knife to do so.

The Kanpeki set is amongst the best knives I've ever used hands down.What also makes Kamikoto great is the exceptional level of customer service that I've experienced. Every time I've been in contact with the customer service regarding my shipment and an issue that came up later, they were very professional and courteous in handling the situation and gave me a sense of satisfaction at the end of the conversation. Thank you Kamikoto for the excellent knives and for the exceptional experience! Long,We are terribly sorry to hear the shipping address provided was not recorded on our website accordingly.We have been able to locate your recent order and I will personally make sure and rectify your situation by editing the shipping address.We have sent a private message with further information and hope to hear from you soon.Do not hesitate to contact us again should there be anything else we could assist you with.Our team remains on standby at your service.Sincerely,Kamikoto. I've always been fascinated with traditional Japanese swords and sword-makers, so I naturally gravitated towards Kamikoto products which are steeped in the same traditions. These are the most amazingly sharp knives I've ever seen, and I have no doubt they are capable of splitting atoms!

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I now own two complete sets of knives (the entire line), plus many extra knives that I give away to friends and family, who are equally amazed at the quality, sharpness, and presentation.the little wooden boxes are a great touch. Plus their customer service is second to none; I've done lots of online shopping, and no company I've ever dealt with can even come close to the professionalism, courteousness, and generosity that Kamikoto exhibits on a regular basis. So whether you're a weekend warrior in the kitchen like myself, or a professional chef in a 5-Star restaurant, you can always depend on Kamikoto knives.there's nothing sharper. These knives are undescribable. Just kidding. These knives look elegant in hand, in the kitchen and on the dinner room table thanks to the new steak knives. They are incredibly sharp; first two weeks I let my dad and my sister use them and they both cut themselves haha, I told them be careful; but they aren't use to quality knives in the kitchen.

When you pick them up, you just know in your heart and soul, that's what it takes to make these knives. They are sturdy, well balanced and look great.

I love using them as much as possible. Will be a returning customer!! Kamikoto - Handcrafted Japanese Steel KnivesHandcrafted Japanese Steel Knives; known for the Kanpeki Knife Set and the iconic Santoku 7-Inch Chef's Knife. Each blade pays tribute to the centuries-old craft of knifemaking, and is handcrafted with precise attention and care, employing traditional skills handed down by expert knifemakers through the centuries.Kamikoto is headquartered in Tokyo, Japan, and sources its steel from select and carefully chosen steel mills on Honshu 本州 island, from the prefectures of Niigata 新潟市, Ibaraki 茨城県and Kanagawa 神奈川県, among others. Kamikoto knives are solemn blades made for a lifetime, crafted for chefs and knife enthusiasts.,. #4 in. Tokyo, Tokyo, Japan.Company Representative.

• Kamikoto knives are made from high-quality steel from Honshu 本州, Japan
• 7-inch Santoku knife; High corrosion resistance
• Both handle and blade are satin finished to a subtle, yet stunning luster.
• Single bevel, blade sharpened specifically for right-handed.. Read more

• KITCHEN WORKHORSE – The WÜSTHOF 12” Classic Chef’s Knife is essential for preparing any meal. This all-purpose cook’s knife can be used for chopping, mincing, slicing and dicing
• WÜSTHOF CLASSIC SERIES – The Full Tang, Triple Riveted handles of the Cla.. Read more

• 363 grams - 8-Inch w/ blade guard
• 363 grams - 10 Inch
• 423 grams - 12-Inch
• 181 grams - 6-Inch

• 7'
• High corrosion resistance
• Taper ground on one side
• Hollow ground on reverse
• Precision-balanced and weighted

Kamikoto 7' Santoku is a popular option on the higher end of the price range. It's in the top 3 bestselling chef's knives and has dozens of popular alternatives in the same price range, such as Shun Sora 8' or Fanteck Damascus 8' .

Kamikoto 7' Santoku is $25 more expensive than the average chef's knife ($39.97).

• Precision forged
• High-carbon stainless steel
• Full-tang, triple-riveted synthetic handle
• Made in Germany
• Limited lifetime warranty
• Sizes 10', 1', 6', 8' 9', 10' 12', 4.5', 7', 7' (17cm) Deba

Wusthof Classic Chef Knife is a top selling option on the higher end of the price range. It's a #1 bestseller in chef's knives category and has dozens of popular alternatives in the same price range, such as Mac Chef Series HB-70 or Greater Goods Chef Knife .

Wusthof Classic Chef Knife was released in 2001. There are quite a few newer chef's knives on the market. Show newer Chef's Knives

Wusthof Classic Chef Knife is $19.98 more expensive than the average chef's knife ($39.97).